Dinner Menu

Dinner: Monday - Thursday 5:00PM - 9:00PM Friday - Saturday 5:00PM - 10:00PM Price Range: $$$

ANTIPASTI

Artichoke Appetizer

Long stemmed artichokes with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

$14

Bruschetta

Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

$10.50

Calamari Fritti

Calamari floured and deep fried

$16

Carpaccio

Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula

$16

Antipasto Misto

Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)

$18

Mozzarella Caprese

Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil

$13

Polenta con Funghi

Baked polenta with mushrooms, topped with gorgonzola cheese

$16.50

Rollini di Melanzana

Eggplant sliced thinly, rolled with mozzarella cheese and fresh basil in a tomato sauce

$14.50

Salmone Affumicato

Smoked salmon with parsley, onions and lemon

$16.50

INSALATE & ZUPPA

Insalata della Casa

Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)

$10.50

Insalata di Cesare

Romaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)

$10.50

Insalata di Spinaci

Spinach with bell peppers and blue cheese with a Dijon mustard dressing

$9.50

Minestrone

Vegetable Soup

$10

Clam Chowder

$10

PESCE

Basa Filet

White fish in a lemon white wine sauce

$21

Calamari all' Arrabiata

Calamari sautéed in a spicy tomato sauce with fresh herbs

$23.50

Gamberi al Vino Bianco

Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce

$27.50

Specialita di Barbara

Grilled salmon, scallops, and prawn on top of a Spring Mix salad with balsamic vinegar dressing

$32

PASTA

Cavatelli

Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce

$21

Gnocchi Biancaneve

Potato dumplings, spinach and blue cheese in a cream sauce

$20.50

Gnocchi al Tartufo

Potato dumplings with truffle paste and a touch of cream

$23

Lasagna

Meat lasagna in a tomato sauce with ground beef sausage

$22

Penne alla Amatriciana

Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce

$21

Penne Campagnola

Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic

$22.50

Penne Filippo

Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

$18.50

Penne al Salmone Affumicato

Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce

$23

Penne Siciliana

Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese

$19.50

Ravioli d' Aragosta

Lobster ravioli with baby shrimp in a champagne cream sauce

$31

Rigatoni Paesani

Large tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce

Spaghetti del Golfo

Spaghetti with mixed seafood including clams, mussels, calamari, prawns, and scallops in a tomato sauce

$26.50

Tagliatelle all' Aldo

Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

$19.50

Tagliatelle Marechiaro

Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce

$26.50

Timballo de Rigatoni

Wide tube pasta with eggplant, peas and mushrooms, in a tomato sauce

$19.50

Tony Granato Special

Penne pasta, diced chicken, fresh sweet basil in a marinara sauce

$22.50

Tortellini all Tommaso

Meat tortellini baked with peas, ham and cheese in a cream sauce

$21

POLLO

Pollo Ortolano

Sautéed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce

$23

Pollo con Porcini

Sautéed chicken with porcini mushrooms in a cream sauce

$24

Pollo Sorrento

Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce

$22

Specialita di Sofia

Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce

$24

CARNE

Bistecca Italiana

Rib eye steak grilled with Italian seasonings

$39.95

Scaloppine alla Les

Sautéed veal in a light brandy cream sauce with green and pink peppercorns

$31.50

Scaloppine al Limone

Sautéed veal with white wine and lemon

$31.50

Scaloppine Marsala

Sautéed veal with mushrooms and Marsala wine

$31.50

Scaloppine di Montagna

Sautéed veal with white wine, capers, garlic and fresh herbs

$31.50

Specialità di Jovanna

Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream

$31.50

Vitello Ripieno

Veal stuffed with prosciutto and mozzarella cheese, and sage in a Marsala wine sauce with mushrooms

Vitello Pizzaiola

Sautéed veal with capers, white wine and olives in a tomato sauce

$31.50

DESSERT

Spumoni Bomba

Spumoni gelato covered with hard chocolate shell

$10

Gelato e Sorbetto

Salted caramel, chocolate, vanilla, or coffee gelato, lemon sorbetto

Zabaglione

Fresh strawberries with zabaglione cream

Profiterole

Puff pastry filled with cream of custard, topped with dark chocolate sauce

Tartufo

Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder

$10

Tartufo Limoncello

Lemon Gelato with cream center, topped with meringue sprinkles

$10

Tiramisù

Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder

Torta Caprese

Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar

$10

Crepe Alla Jovanna

Crepe filled with vanilla ice cream toped with chocolate sauce

$10

Chocolate Soufflé

Round piece of chocolate cake with rich, molten chocolate center

Chocolate Fondant Cake

Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

$10

Cannoli

Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

$10