Tiramisu
Traditional style. Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese and sprinkled with cocoa powder

Torte Caprese
A traditional Italian cake, rich in chocolate and pulverized almonds, in zabaglione sauce, and sprinkled with powdered sugar

Crepes dello Chef
Crepes filled with mocha ice cream and covered with espresso cream sauce

Crepes Italia
Crepes filled with vanilla ice cream, covered with mandarinetto, an orange sauce and decorated with fresh fruits

Pera Arlecchino
Poached pear filled with vanilla ice cream, in a strawberry sauce with crème fraiche

Tartufo
A chocolate ice cream truffle with a zabaglione cream center, topped with caramelized hazelnuts and cocoa powder

Profiteroles
Cream puffs filled with cream of custard, in a dark chocolate sauce

Gelato & Sorbetto
(chocolate-pistacchio-vanilla-coffee-lemon and peach sorbetto)

Cannoli
Traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

Tartufo limoncello
Lemon gelato with cream center, cover with meringue sprinkles

Chocolate Pyramid
Bitter Chocolate moussedusted with cocoa powder

Chocolate Fondant Cake
Chocolate layer cake, alternating chocolate sponge cake and chocolatecream, covered with dark chocolate ganache, rimmed with chocolate flakes

Hazelnut Mousse
A smoth hazelnut mousse on top of delicate layer of hazelnut cruch and chocolate spunch cake

Coppa Catalana
A European classic creme brulee

Chocolate ganache cheesecake
New York style cheesecake topped with a decadent layer of chocolate ganache

Zabaglione
Traditional zabaglione cream made with Marsala wine and fresh strawberries. Served chilled.

Chocolate Souffle
A round piece of chocolate cake with a rich, molten chocolate center

Cream Sherry, Duet
With natural hazelnut

Port, Duet
With essences of natural chocolate

Port, Maduro McClaren Vale–Barossa Valley
Very ripe and full bodied

20 Year Tawny Port, Sandeman
Ruby to amber in color with mature fruit and oak flavors

Vin Santo, San Felice 1990

With Biscotti
Classic Vin Santo with hazelnut, caramel and sherry type aromas

Limoncello
Traditional Italian aperitif—Aldo's Original Recipe

Grappa Bianca

Grappa Blue Grotto

Grappa Rose

Amaro Averna
Digest liqueur