* Prosciutto e Mozzarella
Prosciutto San Daniele with rugola and fresh mozzarella cheese

* Carpaccio
Raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery

* Mozzarella Caprese
Fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil

* Gamberi Marinati
Marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil

* Salmone Affumicato
Smoked salmon with parsley, onions, and lemon

* Rollini di Melenzane
Eggplant sliced thinly, rolled with mozzarella cheese and basil in a tomato sauce

* Bruschetta
Bread toasted with tomato, basil and olive oil

* Calamari Fritti
Calamari floured and deep fried

* Polenta con Funghi
Baked polenta with mushrooms and gorgonzola cheese on top

* Antipasto Misto
Combination of Prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant (serves 2)

* Items Are Available for Takeout *

* Jovanna Special
Veal Scaloppine with porcini mushrooms, truffle paste and touch of cream

* Scaloppine di Montagna
Sauteed veal with white wine, capers, garlic, and fresh herbs

* Scalloppine alla Les
Sauteed veal in a light brandy cream sauce with green and pink peppercorns

* Vitello Ripieno
Veal stuffed with proscitto and mozzarella cheese in a Marsala wine sauce with mushrooms

* Vitello Pizzaiola
Veal sauteed with capers, white wine, and olives in a tomato sauce

* Scaloppine al Limone
Veal sauteed with white wine and lemon

* Items Are Available for Takeout *

* Insalata Cesare
Romaine lettuce with a tangy Caesar dressing, shredded parmesan cheese and croutons

* Insalata Di Radicchio
Radicchio, Belgium endive, and rugola with a balsamic vinegar dressing

* Insalata di Spinaci
Spinach with bell peppers and blue cheese in a Dijon mustard dressing

* Insalata Della Casa
Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese, and olives in a Dijon mustard dressing

* Insalata Positano
Mixed Green salad with balsamic vinegar dressing, baby shrimp and calamari, fresh tomatoes and lemon

* Items Are Available for Takeout *

* Minestrone
Homemade vegetable soup

* Clam Chowder

* Items Are Available for Takeout *

* Sofia Special
Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce

* Pollo Sorrento
Baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce

* Pollo Ortolano
Sautéed chicken breast with artichokes, fresh tomato, and herbs in a white wince sauce

* Pollo con Porcini
Sautéed chicken with prcini mushrooms in a mustard cream sauce

* Pollo alla Griglia
Chicken breast marinated with olive oil, garlic, and parsley, then grilled

* Items Are Available for Takeout *

* Barbara Special
Spring mix salad with grilled salmon, scallops and prawns with balsamic vinegar

* Calamari all'Arrabiata
Prawns sautéed with mushrooms, green onions, and tomato in a spicey brandy sauce

* Gamberi al Vino Biano
Prawns sautéed with garlic, lemon, basil, and fresh tomato in a white wine sauce

* Gamberi alla Aldo
Prawns sautéed with mushrooms, bell peppers, and herbs in a tomato sauce

* Gamberi al Brandy
Prawns sautéed with mushrooms, green onions, and tomato in a spicey brandy sauce

* Items Are Available for Takeout *

* Penne Campagnola
Tube pasta with chicken, sun-dried tomatoes, rugola, basil, and garlic

* Conchiglie alla Nerone
Pasta shells with sausage, bell peppers, and artichokes in tomato sauce

* Timballo de Rigatoni
Wide tube pasta baked with eggplant, peas, mushrooms in tomato sauce

* Penne alla Matriciana
tube pasta with pencetta, caramelized onions and parmesan cheese in a tomato sauce

* Spaghetti del Golfo
Spaghetti with fresh mussels, clams, prawns, calamari, and scallops in a tomato sauce

* Pene al Salmone Affumicato
Tube pasta with smoked salmon and green onions in a light cream sauce

* Penne Filippo
Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

* Gnocchi Biancaneve
Potato dumplings, spinach, and blue cheese in a cream sauce

* Gnocchi al Tartufo
Potato dumplings with truffle pasta and a touch of cream

* Tortellini alla Tommaso
Meat tortellini baked with peas, ham and fontina cheese in a cream sauce

* Tagliatelle Marechiaro
Wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce

* Tagliatelle alla Aldo
Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

* Penne Siciliana
Tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top

* Rigatoni Paesani
Wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce

* Items Are Available for Takeout *